Red Porgy
Hard-fighting and delicious, red porgy are bottom-dwelling fish found in the mid-Atlantic and a favorite target for sport anglers.
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Where and When?
Red porgy are widely distributed across the mid-Atlantic Ocean. In the western Atlantic, they range from New York southward through the Gulf of Mexico and the Caribbean, extending as far as Argentina. In the eastern Atlantic, they occur from the UK down to North Africa and throughout the Mediterranean Sea, reaching as far as the Sea of Marmara, though they are absent from the Black Sea.
These fish are most commonly found on rocky and rough seabeds but also inhabit sandy and muddy bottoms. Juveniles tend to stay in seagrass beds and oyster reefs, while adults gradually move into deeper waters. They are typically found at depths of 10 to 80 meters (30–260 ft.), sometimes venturing out to the edge of the continental shelf. Unlike some other species, red porgy do not make large seasonal migrations and remain in their habitats throughout the year. Their large eyes suggest they are capable of feeding at night, but most fishing success comes during daylight hours, particularly in the early morning or late afternoon when they are most active.
About Red Porgy
The red porgy, also known as the common seabream (Pagrus pagrus), is a prized species in both sport and recreational fishing. A member of the Sparidae family, it has a classic bream-like shape with a deep, oblong body and a sloping forehead. Its large eyes, small forward-facing mouth, and numerous sharp teeth make it well-adapted for bottom feeding.
Red porgy display a distinctive silvery-pink coloration that fades to a more silvery tone along the flanks, often with faint horizontal pink lines. They can grow up to 75 cm (30 in.) in length and reach a recorded weight of 7.7 kg (17 lbs.), though some reports mention specimens as large as 17 kg (38 lbs.).
One of the more fascinating traits of this species is its ability to change sex. Red porgy are protogynous hermaphrodites, meaning most individuals start life as males and transition into females as they grow. They reach maturity between two and six years of age and can live for up to 26 years. A demersal species, they prefer the seafloor, feeding primarily on invertebrates such as crabs, mollusks, and worms, though they will also take small fish. While they occasionally form small shoals, larger individuals are often found alone or in pairs.
How to Catch?
A boat is usually necessary to access the best red porgy fishing grounds, as they are primarily found offshore. Anglers generally use small to medium spinning rods, with a sensitive tip being particularly useful since these fish often nibble at the bait before committing to a bite. In shallower waters, lighter tackle is preferred, while deeper waters call for heavier gear, as larger fish are often present.
Natural bait is the most effective method for catching red porgy, with clam, fish fillets, and crab being popular choices. In deeper waters, squid tends to stay on the hook better than other baits. Using small hooks is important, as red porgy have relatively small mouths. Many anglers add small beads or spinners to their rigs to help attract fish. Braided line is often recommended, as it transmits even the slightest nibble, while a fluorocarbon leader helps keep the setup nearly invisible to wary fish.
Jigging can also be an effective technique, with soft plastics and bucktails working well when fished near the bottom. The key is to slowly lift the lure about a foot off the seabed before letting it drop back down, mimicking the movement of natural prey. In shallower waters, chumming can be useful for drawing fish closer, while in deeper areas, a chum pot may improve catch rates.
Red porgy are a highly popular sport angling species, as they are usually abundant and relatively easy to catch in numbers. Their firm, white flesh makes for an excellent meal, making them a rewarding fish for both the fight and the table.